Cheesy Ground Beef Enchiladas

Name: Cheesy Ground Beef Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese, divided; 454 grams extra-lean ground beef; 12 6-inchs flour tortillas (6 inch); 1 teaspoon ground cumin; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa, divided

You can never have too many Mexican recipes, so give Cheesy Ground Beef Enchiladas a try. This recipe serves 35. Watching your figure? This dairy free recipe has 53 calories, 4g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. com. From preparation to the plate, this recipe takes roughly 35 minutes. If you have extra-lean ground beef, taco bellâ® & chunky salsa, ground cumin, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup salsa, 1 cup cheese and cumin.

Ingredients you will need

Cheese

Cumin

Salsa

Meat

Equipment you will use

Frying Pan

Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up.

Ingredients you will need

Tortilla

Spread

Salsa

Meat

Roll

Equipment you will use

Baking Pan

Place, seam sides down, in baking dish. Top with remaining salsa and cheese.

Ingredients you will need

Cheese

Salsa

Equipment you will use

Baking Pan

Bake 20 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese, divided 454grams

extra-lean ground beef 126-inchs

flour tortillas (6 inch)1teaspoon

ground cumin 454grams

jar TACO BELLÂ® Thick & Chunky Salsa, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.