Cheesy Corn Casserole
Cheesy Corn Casserole requires approximately 55 minutes from start to finish. This side dish has 207 calories, 6g of protein, and 10g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of cream, cheddar cheese, kernel corn, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese.
Mix well and pour into prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven and sprinkle with remaining cheese.
Bake for another 20 minutes.