Cheesy Chipotle Shrimp with Jicama Slaw
Need a dairy free and pescatarian main course? Cheesy Chipotle Shrimp with Jicama Slaw could be an amazing recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 18g of protein, 7g of fat, and a total of 215 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of green onions, classic ranch dressing, egg, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine cheese, bread crumbs and seasonings in medium bowl. Cover baking sheet with foil; spray with cooking spray. Beat egg in shallow dish; dip shrimp, 1 at a time, in egg, then in cheese mixture, turning to evenly coat each shrimp.
Place on prepared baking sheet. Discard any unused cheese mixture.
Bake 20 min. or until shrimp are tender and golden brown.
Combine vegetables in medium bowl.
Add to vegetable mixture; toss to coat.