Cheesy Chicken Quesadillas

Name: Cheesy Chicken Quesadillas
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 8-inch flour tortilla (8 inch); 1 KRAFT Singles, cut in half; 118 milliliters shredded rotisserie chicken; 2 Tbsps TACO BELLÂ® Thick & Chunky Salsa

Cheesy Chicken Quesadillas might be just the Mexican recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 64 calories. It works well as a hor d'oeuvre. A mixture of flour tortilla, singles, taco bellâ® & chunky salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Layer Singles pieces and chicken evenly on half the tortilla; fold in half to enclose filling.

Ingredients you will need

Tortilla

Whole Chicken

Place on microwaveable plate.

Microwave on HIGH 1 min. or until heated through.

Equipment you will use

Microwave

Cut into wedges.

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Microwave

Ingredients

Servings:

18-inch

flour tortilla (8 inch)1

KRAFT Singles, cut in half 118milliliters

shredded rotisserie chicken 2Tbsps

TACO BELLÂ® Thick & Chunky Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.