Cheesy Chicken Quesadillas

Name: Cheesy Chicken Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 8-inchs (8 inch) flour tortillas; 1 minced garlic clove; 305 grams campbell southwest-style pepper jack soup; 355 milliliters shredded cheddar cheese or 1 1/2 cups monterey jack cheese; 454 grams boneless skinless chicken breast , cubed; 59 milliliters water

Cheesy Chicken Quesadillas might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 61g of protein, 47g of fat, and a total of 892 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, garlic clove, chicken breast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

88-inchs

(8 inch) flour tortillas 1

minced garlic clove 305grams

campbell southwest-style pepper jack soup 355milliliters

shredded cheddar cheese or 1 1/2 cups monterey jack cheese 454grams

boneless skinless chicken breast , cubed 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.