Cheesy Chicken Fajita Pizza

Name: Cheesy Chicken Fajita Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 1 teaspoons garlic powder; 1 medium green pepper, julienned; 227 grams cups shredded Monterey Jack cheese; 2 Tbsps olive oil; 1 medium onion, halved and thinly sliced; 118 milliliters picante sauce; 1 prebaked 12-inch pizza crust; 340 grams boneless skinless chicken breasts, cut into 1/2-inch strips

Cheesy Chicken Fajita Pizzan is a Mexican recipe that serves 6. This main course has 447 calories, 28g of protein, and 21g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have onion, prebaked 2-inch pizza crust, monterey jack cheese, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, saute the chicken, onion and green pepper in oil until chicken juices run clear; drain.

Ingredients you will need

Green Pepper

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with chili powder and garlic powder.

Ingredients you will need

Garlic Powder

Chili Powder

Place crust on an ungreased 12-in. pizza pan. Spoon chicken mixture over crust. Top with picante sauce; sprinkle with cheese.

Ingredients you will need

Picante Sauce

Whole Chicken

Cheese

Crust

Equipment you will use

Pizza Pan

Bake at 450° for 10-12 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Pizza Pan

Oven

Ingredients

Servings:

2teaspoons

chili powder 1teaspoons

garlic powder 1medium

green pepper, julienned 227grams

cups shredded Monterey Jack cheese 2Tbsps

olive oil 1medium

onion, halved and thinly sliced 118milliliters

picante sauce 1

prebaked 12-inch pizza crust 340grams

boneless skinless chicken breasts, cut into 1/2-inch strips

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Tenuta di Capraia Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.

Tenuta di Capraia Chianti Classico

Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.