Cheesy Chicken Burritos

Cheesy Chicken Burritos
The recipe Cheesy Chicken Burritos could satisfy your Mexican craving in about 10 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 323 calories, 16g of protein, and 11g of fat per serving. Head to the store and pick up oscar mayer carving board flame grilled chicken breast strips, taco bellâ® & chunky salsa, lettuce, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Instructions

1
Spread chicken strips onto microwaveable plate; cover with waxed paper. Microwave on HIGH 30 sec. or until warmed.
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Chicken TendersChicken Tenders
SpreadSpread
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2
Sprinkle down centers of tortillas; top with remaining ingredients.
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3
Fold in opposite sides of each tortilla, then roll up burrito-style.
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Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyEasy
Ready In10 m.
Servings4
Health Score12
CuisinesMexican
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