Cheesy Artichoke French Breads

Name: Cheesy Artichoke French Breads
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 whole grain french baguettes (mine were about 9 inches long); 397 grams artichokes in water or brine, drained and chopped (about 10-12 hearts); 4 servings fresh parsley for garnish; 4 garlic cloves, minced; 79 milliliters grated mozzarella cheese; 59 milliliters olive oil; 59 milliliters seasoned panko bread crumbs; 355 milliliters freshly grated parmesan cheese

The recipe Cheesy Artichoke French Breads could satisfy your Mediterranean craving in approximately 10 minutes. This recipe makes 4 servings with 654 calories, 27g of protein, and 30g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up grain baguettes, brine, parsley, and a few other things to make it today.