Honey-Oat Bread

Name: Honey-Oat Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 21 grams envelopes active dry yeast; 394 milliliters bread flour, divided; 1 egg white; 2 larges eggs; 118 milliliters honey; 118 milliliters unprocessed oat bran; 237 milliliters uncooked regular oats; 2 teaspoons salt; 79 milliliters vegetable oil; 1 Tbsp water; 414 milliliters water; 591 milliliters whole wheat flour

Honey-Oat Bread requires about 45 minutes from start to finish. Watching your figure? This dairy free and vegetarian recipe has 895 calories, 27g of protein, and 26g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of active yeast, eggs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 3 ingredients in a saucepan; heat to 120 to 13

Equipment you will use

Sauce Pan

Combine 1 2/3 cups bread flour and next 4 ingredients in a large mixing bowl. Gradually add honey mixture and eggs, beating at low speed with a heavy-duty electric mixer until blended. Beat at medium speed 3 more minutes. Gradually stir in wheat flour and enough remaining bread flour to form a soft dough.

Ingredients you will need

Wheat Flour

Dough

Honey

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Turn dough out onto a well-floured surface. Knead until smooth and elastic (about 10 minutes).

Ingredients you will need

Dough

Place in a well-greased bowl, turning to grease top.

Equipment you will use

Bowl

Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Punch dough down; let rest 15 minutes. Divide in half, shaping each portion into 2 small balls.

Ingredients you will need

Dough

Punch

Place 2 balls, side by side, in each of 2 well-greased 9- x 5-inch loafpans.

Cover and let rise in a warm place, free from drafts, 20 minutes or until doubled in bulk.

Combine egg white and 1 tablespoon water; brush on tops of loaves.

Ingredients you will need

Egg Whites

Water

Bake at 375 for 35 to 40 minutes or until loaves sound hollow when tapped. (Cover with aluminum foil the last 15 minutes to prevent excessive browning, if necessary.)

Equipment you will use

Aluminum Foil