Cheeseburger Soup

Cheeseburger Soup
Cheeseburger Soup might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 451 calories, 18g of protein, and 32g of fat. This recipe serves 8. A mixture of bacon, cayenne pepper, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 8 ingredients in large saucepan; bring to a boil over medium heat. Reduce heat and simmer until potatoes are tender. Stir in ground beef and 2 cups milk.
Ingredients you will need
Ground BeefGround Beef
PotatoPotato
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Whisk together flour and remaining milk in a small bowl until smooth; gradually whisk into soup. Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly. Reduce heat; add cheese and stir until melted.
Ingredients you will need
CheeseCheese
All Purpose FlourAll Purpose Flour
MilkMilk
SoupSoup
Equipment you will use
WhiskWhisk
BowlBowl
3
Add cayenne pepper, if desired. Top with bacon just before serving.
Ingredients you will need
Cayenne PepperCayenne Pepper
BaconBacon
DifficultyHard
Ready In45 m.
Servings8
Health Score12
CuisinesAmerican
Dish TypesSoup
OccasionsFallWinter
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