Cheese Soup V

Name: Cheese Soup V
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters chopped carrot; 118 milliliters chopped celery; 315 milliliters chicken broth; 79 milliliters all-purpose flour; 1 onion, chopped; 414 milliliters shredded Cheddar cheese; 177 milliliters water; 473 milliliters whole milk

Cheese Soup V might be just the soup you are searching for. This recipe serves 6. One serving contains 252 calories, 12g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a vegetarian diet. A mixture of butter, milk, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.

Ingredients you will need

Carrot

Celery

Water

Equipment you will use

Sauce Pan

Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined.

Ingredients you will need

Vegetable