Cheese & Sausage Pastry Poppers

Cheese & Sausage Pastry Poppers
You can never have too many hor d'oeuvre recipes, so give Cheese & Sausage Pas

Instructions

1
In a large skillet, cook sausage and shallots over medium heat until sausage is no longer pink; drain.
Ingredients you will need
ShallotShallot
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
On a lightly floured surface, unroll pastries.
3
Cut with a floured 2-1/2-in. round cookie cutter. Press circles onto the bottom and up the sides of greased miniature muffin cups; set aside.
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CookiesCookies
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Cookie CutterCookie Cutter
Muffin LinersMuffin Liners
4
In a large saucepan, combine the apricots, preserves and vinegar. Cook and stir over medium heat until apricots are softened.
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PreservesPreserves
ApricotApricot
VinegarVinegar
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Sauce PanSauce Pan
5
Remove from the heat; stir in sausage mixture. In a small bowl, combine the cheeses.
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SausageSausage
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BowlBowl
6
Spoon 3/4 teaspoon cheese mixture into each pastry-lined muffin cup; top with 1 tablespoon sausage-fruit mixture.
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SausageSausage
CheeseCheese
FruitFruit
7
Sprinkle with nuts.
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NutsNuts
8
Bake at 425° for 12-14 minutes or until edges are light golden brown.
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OvenOven
9
Serve warm.

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In45 m.
Servings30
Health Score1
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