Banana-coconut Bread

Name: Banana-coconut Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 3 larges overripe bananas; 1 Tbsp demerara or dark brown sugar; 2 Tbsps dark rum; 237 milliliters granulated sugar; 1 teaspoons freshly grated nutmeg; 1 pinch Pinch of salt; 473 milliliters unbleached all-purpose flour; 113 grams stick unsalted butter, at room temperature; 118 milliliters dried shredded unsweetened coconut; 0 teaspoons distilled white vinegar

One serving contains 643 calories, 8g of protein, and 26g of fat. If 69 cents per serving falls in your budget, Banana-coconut Bread might be a spectacular vegetarian recipe to try. This recipe serves 5. Head to the store and pick up salt, rum, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.