Cheese Onion Soup
Cheese Onion Soup might be a good recipe to expand your soup recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 130 calories, 8g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Autumn. A mixture of no-salt-added beef broth, flour, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Coat a Dutch oven with cooking spray; add margarine.
Place over medium heat until margarine melts.
Add onion; cook 20 to 25 minutes or until golden, stirring frequently.
Add sugar and pepper; stir well.
Add flour; cook, stirring constantly, 1 minute. Gradually add beef broth. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
Place 8 ovenproof soup bowls on a baking sheet; ladle soup evenly into bowls. Top each with a slice of French bread.
Sprinkle cheeses evenly over bread. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes or until cheese melts.