Cheese Mexican Corn Spoon Bread

Name: Cheese Mexican Corn Spoon Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters butter, melted; 234 grams 1/2 cream-style corn; 113 grams 1/2 chopped green chiles, or more to taste; 184 grams package corn bread mix; 1 egg, beaten; 227 grams ground beef; 2 Tbsps shredded sharp Cheddar cheese; 118 milliliters sour cream; 248 grams 1/2 sweet corn, drained

The recipe Cheese Mexican Corn Spoon Bread could satisfy your Mexican craving in about 1 hour. This recipe serves 4. One serving contains 649 calories, 21g of protein, and 40g of fat. Head to the store and pick up corn, corn, chiles, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Equipment you will use

Baking Pan

Oven

Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Ground Beef

Beef

Equipment you will use

Frying Pan

Drain and discard any excess grease.

Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.

Ingredients you will need

Creamed Corn

Cheddar Cheese

Cornbread Mix

Ground Beef

Sour Cream

Sweet Corn

Butter

Chili Pepper

Egg

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes.

Ingredients you will need

Cheddar Cheese

Equipment you will use

Oven

Knife

Serve warm.

Equipment

Ingredients

Servings:

59milliliters

butter, melted 234grams

1/2 cream-style corn 113grams

1/2 chopped green chiles, or more to taste 184grams

package corn bread mix 1

egg, beaten 227grams

ground beef 2Tbsps

shredded sharp Cheddar cheese 118milliliters

sour cream 248grams

1/2 sweet corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.

DeLoach Russian River Pinot Noir

A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish