Turkey Cutlets With Ham And Provolone

Name: Turkey Cutlets With Ham And Provolone
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons ground black pepper; 85 grams thin slices ham, sliced in half; 4 lemon wedges; 1 Tbsp olive oil; 113 grams thin slices provolone cheese, sliced in half; 1 teaspoons salt; 59 milliliters soy flour; 454 grams turkey cutlets each)

Turkey Cutlets With Ham And Provolone is a gluten free and fodmap friendly main course. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 80g of protein, 37g of fat, and a total of 718 calories. This recipe serves 2. If you have ground pepper, salt, lemon wedges, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 21 minutes. If you like this recipe, you might also like recipes such as Provolone Turkey Sandwiches, Provolone 'n' Turkey Sandwiches, and A Grilled Roasted Turkey & Provolone Sandwich.