Cheese Fondue Dip

Name: Cheese Fondue Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry white wine or apple juice; 1 Bite-size French bread, if desired; 624 grams cans each) condensed Cheddar cheese soup; 0 teaspoons garlic powder; 59 milliliters medium green onions, finely chopped; 1 Dash red pepper sauce; 227 grams cups shredded Swiss or Cheddar cheese; 8 servings Cut-up raw vegetables, if desired

You can never have too many hor d'oeuvre recipes, so give Cheese Fondue Dip a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 15g of protein, 15g of fat, and a total of 337 calories. From preparation to the plate, this recipe takes around 25 minutes. It will be a hit at your The Super Bowl event. Head to the store and pick up apple juice, cut-up vegetables, condensed cheddar cheese soup, and a few other things to make it today.

Instructions

Heat soup, wine and cheese in 2-quart saucepan or chafing dish over medium heat, stirring occasionally, until cheese is melted. Stir in onions, garlic powder and pepper sauce.

Ingredients you will need

Garlic Powder

Hot Sauce

Cheese

Onion

Soup

Wine

Equipment you will use

Sauce Pan

Pour into fondue pot or chafing dish to keep warm.

Equipment you will use

Pot

Spear vegetables and bread pieces with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)

Ingredients you will need

Dry White Wine