Cheese Cart Mac and Cheese

Name: Cheese Cart Mac and Cheese
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 8
Cuisine: American
Ingredients: 113 grams Asiago cheese, shredded; 473 milliliters fresh bread crumbs, toasted (see Cooks Note); 59 milliliters butter; 2 Tbsps all-purpose flour; 113 grams fontina cheese, shredded; 2 cloves garlic, finely chopped; 113 grams Gouda cheese, shredded; 1 teaspoons ground white pepper; 414 milliliters milk, at room temperature; 2 Tbsps olive oil; 454 grams orecchiette pasta; 59 milliliters grated Parmesan; 1 Tbsp freshly chopped parsley leaves; 8 servings Salt

Cheese Cart Mac and Cheese might be just the main course you are searching for. One serving contains 613 calories, 26g of protein, and 26g of fat. This recipe serves 8. Only A mixture of ground pepper, olive oil, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 31 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook until al dente, about 6 to 8 minutes.

Ingredients you will need

Pasta

While the pasta is cooking, in a saucepan over medium heat, add 2 tablespoons olive oil.

Ingredients you will need

Olive Oil

Pasta

Equipment you will use

Sauce Pan

Whisk in the flour and cook stirring constantly for 2 minutes. Slowly add the milk and whisk well to get rid of all the lumps. Bring to a simmer. Stir in cheeses and season with white pepper and salt, to taste.

Ingredients you will need

White Pepper