Cheese and Chicken Enchiladas

Name: Cheese and Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 255 grams package frozen diced cooked chicken breast, thawed and chopped; 59 milliliters chicken broth; 2 teaspoons chili powder; 113 grams cream cheese, cubed; 6 8-inchs flour tortillas (8 inches), warmed; 1 teaspoons minced garlic; 113 grams can chopped green chilies; 1 teaspoons ground cumin; 2 Tbsps milk; 80 grams chopped onion; 113 grams process cheese (Velveeta), cubed; 75 grams diced fresh tomato, divided

Cheese and Chicken Enchiladas takes around 20 minutes from beginning to end. For $3.5 per serving, you get a main course that serves 3. One portion of this dish contains about 45g of protein, 37g of fat, and a total of 763 calories. This recipe is typical of Mexican cuisine. This recipe from Taste of Home requires process cheese, chicken broth, chili powder, and tomato. If you like this recipe, you might also like recipes such as Chicken and Cheese Enchiladas, Four Cheese Chicken Enchiladas, and Chicken-and-Cheese Enchiladas.

Instructions

In a large microwave-safe bowl, combine onion and garlic. Cover and microwave on high for 30-60 seconds or until onion is tender, stirring twice. Stir in the chicken, cream cheese, green chilies, broth, chili powder and cumin. Cover and microwave on high for 45-90 seconds or until cream cheese is melted, stirring twice.

Ingredients you will need

Green Chili Pepper

Chili Powder

Cream Cheese

Chicken

Garlic

Broth

Cumin

Onion

Equipment you will use

Microwave

Bowl

Spoon about 1/3 cup down the center of each tortilla.

Ingredients you will need

Tortilla

Roll up and place seam side down in an ungreased microwave-safe 8-in. square dish.

Ingredients you will need

Roll

Equipment you will use

Microwave

In a microwave-safe bowl, combine the process cheese, 1/4 cup tomato and milk. Microwave, uncovered, on high for 30-60 seconds or until cheese is melted, stirring twice; drizzle over enchiladas. Top with remaining tomato. Microwave enchiladas, uncovered, on high for 45-90 seconds or until heated through.

Ingredients you will need

Cheese

Tomato

Milk

Equipment you will use

Microwave

Bowl

Equipment

Microwave

Bowl

Ingredients

Servings:

255grams

package frozen diced cooked chicken breast, thawed and chopped 59milliliters

chicken broth 2teaspoons

chili powder 113grams

cream cheese, cubed 68-inchs

flour tortillas (8 inches), warmed 1teaspoons

minced garlic 113grams

can chopped green chilies 1teaspoons

ground cumin 2Tbsps

milk 80grams

chopped onion 113grams

process cheese (Velveeta), cubed 75grams

diced fresh tomato, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Enchilada works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The ONEHOPE Reserve Pinot Noir Wine with a 4.1 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.