Cheerios® Healthified Coconut Cream Pie from Betty Crocker

Name: Cheerios® Healthified Coconut Cream Pie from Betty Crocker
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 591 milliliters Cheerios® cereal; 118 milliliters coconut; 177 milliliters fat-free (skim) milk; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 118 milliliters canned light coconut milk (not cream of coconut); 3 Tbsps sugar; 1 teaspoon vanilla; 59 milliliters no trans-fat 68% vegetable oil spread stick, melted; 473 milliliters frozen (thawed) fat-free whipped topping

Cheerios® Healthified Coconut Cream Pie from Betty Crocker might be a good recipe to expand your dessert recipe box. This recipe serves 10. One serving contains 188 calories, 2g of protein, and 9g of fat. Head to the store and pick up cereal, vanilla, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place cereal in food-storage plastic bag; crush finely with rolling pin or meat mallet to make 1 cup (or crush in food processor).

Ingredients you will need

Cereal

Meat

Equipment you will use

Food Processor

Meat Tenderizer

Ziploc Bags

Rolling Pin

In medium bowl, mix crushed cereal and sugar with fork. Stir in melted vegetable oil spread until well mixed. Press in bottom and up side of 9-inch glass pie plate.

Ingredients you will need

Margarine

Cereal

Sugar

Equipment you will use

Bowl

Bake 10 minutes. Cool completely, about 30 minutes.

Equipment you will use

Oven

In large bowl, mix milk, coconut milk and vanilla. With wire whisk, beat in pudding mix until well blended and slightly thickened. Stir in 1/2 cup coconut. Gently stir in 1/2 cup of the whipped topping. Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours or until set.

Ingredients you will need

Whipped Topping