Okra with Tomatoes

Okra with Tomatoes
Okra with Tomatoes might be a good recipe to expand your side dish recipe box. One serving contains 56 calories, 3g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt and ground pepper, bell pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you like this recipe, you might also like recipes such as Okran and Tomatoes, Okra & Tomatoes, and Okran and Tomatoes.


Cover the bottom of a skillet with the olive oil and place over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Stir in the green pepper. Cook and stir until tender, about 5 minutes. Stir in the frozen okra and allow to cook for 5 minutes more. Stir in both the diced and the stewed tomatoes. Season with salt and pepper. Reduce heat to medium-low and simmer until all vegetables are tender, 5 to 7 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Stewed TomatoesStewed Tomatoes
Cayenne PepperCayenne Pepper
Green PepperGreen Pepper
Equipment you will use
Frying PanFrying Pan


Ready In30 m.
Health Score51