Cheddar Stuffed Meatballs with Sauce

Name: Cheddar Stuffed Meatballs with Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 slice bread, crumbled; 237 milliliters diced Cheddar cheese, or to taste; 118 milliliters cranberries; 118 milliliters cranberry juice; 1 egg, beaten; 2 teaspoons chopped fresh rosemary; 8 servings salt and ground black pepper to taste; 454 grams lean ground veal; 3 Tbsps maple syrup

Cheddar Stuffed Meatballs with Sauce might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 187 calories, 16g of protein, and 9g of fat. A mixture of bread, ground veal, cranberry juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place it in the oven.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Stir cranberry juice, cranberries, and maple syrup together in a skillet; bring to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.

Ingredients you will need

Cranberry Juice

Cranberries

Maple Syrup

Equipment you will use

Frying Pan

Pour cranberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season pureed cranberry sauce with salt and pepper.

Ingredients you will need

Cranberry Sauce