Edy's Peppermint Pie

Name: Edy's Peppermint Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 2 Tbsps butter, melted; 8 servings Small candy canes, as needed; 8 servings Chocolate syrup or hot fudge sauce, as needed; 946 milliliters EDYS SLOW CHURNED® Peppermint Ice Cream; 20 OREO® (regular or mint) or other creme-filled cookies; 227 grams whipped topping

Edy's Peppermint Pie might be just the Central American recipe you are searching for. This recipe makes 8 servings with 482 calories, 7g of protein, and 26g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have oreo, candy canes, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Food Processor

Mixing Bowl

Place in freezer about 15 minutes or until firm.*

Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie.

Ingredients you will need

Whipped Topping