Cheddar Potato Soup

Name: Cheddar Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters chopped celery; 473 milliliters 2% milk; 79 milliliters chopped onion; 1 Dash paprika; 8 servings Seasoned croutons and minced fresh parsley; 0 teaspoons pepper; 946 milliliters diced peeled potatoes; 227 grams cups shredded cheddar cheese; 710 milliliters chicken or vegetable broth

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Cheddar Potato Soup might be a recipe you should try. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 260 calories, 11g of protein, and 14g of fat per serving. It will be a hit at your Autumn event. If you have seasoned croutons and parsley, pepper, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large saucepan, saute onion and celery in butter until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.

Ingredients you will need

Potato

Broth

Puree in small batches in a blender until smooth; return to the pan. Stir in the cheese, milk, pepper and paprika. Cook and stir over low heat until the cheese is melted.

Ingredients you will need

Paprika