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Cheddar Potato Soup

Cheddar Potato Soup
Cheddar Potato Soup requires approximately 32 minutes from start to finish. This main course has 300 calories, 17g of protein, and 12g of fat per serving. This vegetarian recipe serves 6. It will be a hit at your Autumn event. If you have salt, no-salt-added chicken broth, potato, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Combine first 5 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.
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Dutch OvenDutch Oven
2
Combine flour and milk in a small bowl, stirring until smooth.
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All Purpose FlourAll Purpose Flour
MilkMilk
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3
Add to potato mixture. Cook over medium heat, stirring constantly, 5 minutes or until thickened.
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PotatoPotato
4
Pour half of potato mixture into container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
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PotatoPotato
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5
Pour into a large bowl. Repeat procedure with remaining half of potato mixture.
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PotatoPotato
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6
Return mixture to Dutch oven.
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Dutch OvenDutch Oven
7
Add cheese; cook over medium heat, stirring until cheese melts. Ladle soup into individual bowls; sprinkle each serving evenly with green onion.
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Green OnionsGreen Onions
CheeseCheese
SoupSoup
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BowlBowl
LadleLadle
DifficultyMedium
Ready In32 m.
Servings6
Health Score40
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSoup
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