Cheddar Potato Casserole Bake

Name: Cheddar Potato Casserole Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters crushed corn flakes; 227 grams carton sour cream; 283 grams cream of chicken soup; 907 grams frozen hash brown potatoes, thawed; 118 milliliters margarine, melted; 1 onion, finely chopped; 227 grams package shredded cheddar cheese

You can never have too many main course recipes, so give Cheddar Potato Casserole Bake a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 939 calories, 23g of protein, and 68g of fat each. Autumn will be even more special with this recipe. If you have cheddar cheese, hash brown potatoes, margarine, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.