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Cheddar-Cornmeal Scones

Cheddar-Cornmeal Scones
Cheddar-Cornmeal Scones might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 303 calories, 8g of protein, and 13g of fat each. Head to the store and pick up cheddar cheese, honey, milk, and a few other things to make it today. This recipe is typical of Scottish cuisine. com. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat oven to 42
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OvenOven
2
Grease cookie sheet.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
3
Mix flour, cornmeal, sugar, baking powder and salt in large bowl.
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Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
4
Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in milk, egg, cheese and chilies.
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MargarineMargarine
Chili PepperChili Pepper
CheeseCheese
MilkMilk
EggEgg
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BlenderBlender
5
Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into an 8- inch circle on cookie sheet.
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CookiesCookies
DoughDough
RollRoll
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Baking SheetBaking Sheet
6
Cut into 8 wedges, but do not separate.
7
Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
8
Serve warm with honey.
Ingredients you will need
HoneyHoney
DifficultyHard
Ready In40 m.
Servings8
Health Score6
CuisinesEnglishScottishBritishEuropean
Dish TypesSide Dish
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Sweetheart Trifle
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Savory Cocktail Scones
Caramel Apple Scones
Pork Pocket Pasties
Golden Apricot Scones
Luscious Apple Trifle
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