Cheddar Cheese Carrot

Cheddar Cheese Carrot
Cheddar Cheese Carrot might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains about 6g of protein, 13g of fat, and a total of 185 calories. From preparation to the plate, this recipe takes around 15 minutes. A mixture of carrot, crackers, dill weed, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Cheddar and Carrot Mac and Cheese, Carrot and cheddar bites, and Carrot and Cheddar Sandwich Rolls.

Instructions

1
In a small bowl, beat cream cheese and cheddar cheese for 1 minute.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
2
Add the carrot, peanuts, onion and dill; mix well.
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PeanutsPeanuts
CarrotCarrot
OnionOnion
DillDill
3
On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving.
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CarrotCarrot
4
Place parsley at wide end for carrot top.
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ParsleyParsley
CarrotCarrot
5
Serve with crackers.
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CrackersCrackers

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyNormal
Ready In15 m.
Servings16
Health Score4
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