Escarole and Bean Soup

Name: Escarole and Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon adobo seasoning (optional); 850 grams navy beans; 946 milliliters chicken broth; 946 milliliters chopped escarole; 6 cloves garlic, minced; 1 sweet onion, chopped

Escarole and Bean Soup requires about 45 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 12g of protein, and 1g of fat. This recipe serves 6. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. If you have onion, garlic, chicken broth, and a few other ingredients on hand, you can make it.