Dad's Chicken Sandwich
Dad's Chicken Sandwich requires around 10 minutes from start to finish. This recipe makes 2 servings with 427 calories, 32g of protein, and 10g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. Head to the store and pick up vine-ripened tomato, endive spears, whole-grain seedy bread, and a few other things to make it today. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Pineapple Dak Bulgogi Sandwich (Korean Spicy Pineapple BBQ Chicken Sandwich), Black Eyed Peas Sandwich ~ Lobia Sandwich ~ Indian Sandwich s, and Chana Masala Sandwich - Chickpeas Sandwich | Easy Sandwich s.
Instructions
Remove the skin from the chicken and carefully carve the bone away from the breast meat. Thinly slice the breast crosswise on the diagonal.
Evenly spread the honey mustard on 1 side of each bread slice.
Lay 3 to 4 slices of tomato on 2 slices, followed by some endive and half the chicken on each. Season the layers with salt and pepper, to taste, as you build the sandwich. Top each sandwich with the other dressed bread slice.
Serve immediately or wrap and refrigerate until ready to eat.