Cheddar and Green Onion Muffins

Name: Cheddar and Green Onion Muffins
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 120
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 79 milliliters butter, melted; 1 large egg, lightly beaten; 473 milliliters all-purpose flour; 0 teaspoons garlic powder; 79 milliliters finely chopped green onions; 0 teaspoons ground red pepper; 237 milliliters milk; 1 teaspoon salt; 113 grams cup shredded extra-sharp Cheddar cheese

Cheddar and Green Onion Muffins might be a good recipe to expand your morn meal repertoire. Watching your figure? This vegetarian recipe has 18 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 120. From preparation to the plate, this recipe takes approximately 32 minutes. A mixture of cheddar cheese, flour, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine first 5 ingredients in a large bowl; stir well. Stir in cheese and green onions. Make a well in center of mixture.

Ingredients you will need

Green Onions

Cheese

Equipment you will use

Bowl

Whisk together egg, milk, and butter; add to dry ingredients, stirring just until moistened. Spoon into lightly greased muffin pans, filling three-fourths full.

Ingredients you will need

Butter