Charred Lemon-Shallot Chutney

Name: Charred Lemon-Shallot Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 79 milliliters aged balsamic vinegar; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh chives; 1 large lemon, cut into 1/4 rounds; 177 milliliters extra-virgin olive oil, divided; 7 servings Fine sea salt and freshly ground black pepper; 4 mediums shallots, cut into 1/2 slices; 2 Tbsps sugar

Charred Lemon-Shallot Chutney might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 245 calories, 1g of protein, and 23g of fat per serving. This recipe serves 7. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon, olive oil, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler. Line a rimmed baking sheetwith foil. Toss lemon, shallots, sugar, and1/4 cup oil in a large bowl to coat. Season withsalt and pepper.

Ingredients you will need

Shallot

Pepper

Lemon

Sugar

Cooking Oil

Equipment you will use

Broiler

Bowl

Aluminum Foil

Spread mixture out evenlyon prepared sheet; set bowl aside.

Ingredients you will need

Spread

Equipment you will use

Bowl

Broil lemon-shallot mixture untilbeginning to char in spots, 8-10 minutes.Turn lemon rounds and shallot slices overand broil until almost completely charred,6 minutes, watching closely (once theybegin to char, they can darken very quickly;discard any burnt lemon or shallot).

Ingredients you will need

Shallot

Lemon

Let cool.

Coarsely chop mixture.

Place in reservedbowl and stir in vinegar, chives, Dijonmustard, and remaining 1/2 cup oil. Seasonwith salt and pepper. DO AHEAD: Chutneycan be made 5 days ahead. Cover and chill.Bring to room temperature before serving.

Ingredients you will need

Salt And Pepper