Chargrilled Swordfish on Warm Avocado Corn Salad

Name: Chargrilled Swordfish on Warm Avocado Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 large avocado, diced; 2 ears corn, corn from 2 cobs (can be substituted with canned corn); 59 milliliters chopped fresh coriander (cilantro); 2 Tbsps lemon juice; 1 Tbsp olive oil; 1 red bell pepper, finely diced; 2 Tbsps red wine vinegar; 1 shallot, chopped; 4 swordfish steaks, about 150g each; 59 milliliters white wine

You can never have too many main course recipes, so give Chargrilled Swordfish on Warm Avocado Corn Salad a try. This recipe makes 4 servings with 420 calories, 36g of protein, and 23g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have avocado, ears corn, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1large

avocado, diced 2

ears corn, corn from 2 cobs (can be substituted with canned corn)59milliliters

chopped fresh coriander (cilantro)2Tbsps

lemon juice 1Tbsp

olive oil 1

red bell pepper, finely diced 2Tbsps

red wine vinegar 1

shallot, chopped 4

swordfish steaks, about 150g each 59milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.