Chardonnay Crackers

Chardonnay Crackers
The recipe Chardonnay Crackers can be made in about 55 minutes. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 157 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 18. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you have ranch dip mix, garlic powder, wheat crackers, and a few other ingredients on hand, you can make it.

Instructions

1
Place crackers in a large bowl.
Ingredients you will need
CrackersCrackers
Equipment you will use
BowlBowl
2
Combine the remaining ingredients; pour over crackers and toss to coat.
Ingredients you will need
CrackersCrackers
3
Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Equipment you will use
Baking PanBaking Pan
4
Bake at 250° for 45 minutes or until crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Equipment you will use
Wire RackWire Rack
OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
DifficultyHard
Ready In55 m.
Servings18
Health Score0
Magazine