Char Kway Teow Recipe

Name: Char Kway Teow Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 113 grams chicken thigh fillets, thinly sliced; 1 Tbsp corn flour; 1 egg, fried; 2 each garlic cloves, thinly sliced; 1 Tbsp oyster sauce; 59 milliliters peanut oil; 113 grams pork belly, chopped; 1 each fresh red chili, finely chopped; 907 grams packet fresh flat rice noodles; 4 green shallots, ends trimmed and cut into 3 centim lengths; 1 teaspoon shrimp paste; 118 milliliters soy sauce; 10 green tiger prawns, peeled and deveined

Char Kway Teow Recipe is a dairy free main course. One serving contains 1339 calories, 42g of protein, and 37g of fat. This recipe serves 4. If you have shallots, egg, oyster sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.