Challah Bread Recipe

Name: Challah Bread Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Jewish
Ingredients: 28 grams 1/2 tbsp honey or agave nectar OR 2 Tbsps or sugar or brown sugar (1 oz); 414 milliliters unbleached bread flour; 1 large egg; 1 x Egg beaten with 1 Tbsp water plus a pinch of salt for egg wash; 4 x Egg Yolks; 3 servings Extra Whole Wheat flour for adjustments; 0 teaspoons instant yeast; 1 teaspoons Salt; 7 Tbsps filtered or Spring water, at room temperature; 2 Tbsps Vegetable Oil; 177 milliliters Water; 414 milliliters Whole Wheat flour

The recipe Challah Bread Recipe is ready in around 1 hour and is definitely an awesome dairy free and vegetarian option for lovers of Jewish food. This recipe serves 3. One portion of this dish contains around 26g of protein, 21g of fat, and a total of 756 calories. A mixture of water, salt, instant yeast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people really liked this bread. It will be a hit at your Hanukkah event.