Challah

Name: Challah
Prep time: 3 h 36 min
Cook time: 3 h 36 min
Total time: 3 h 36 min
Yield: 1
Cuisine: Jewish
Ingredients: 1 serving Neutral oil, like grapeseed or corn, or softened butter for the bowl and pan; 3 eggs plus 1 yolk; 1 liters (scant 11/2 lbs) all-purpose flour, plus more as needed; 1 Tbsp honey or sugar; 2 teaspoons instant yeast; 867 milliliters water or milk, warmed to about 70°F if youre working by hand; 1 Tbsp poppy seeds; 2 teaspoons salt

The recipe Challah is ready in roughly 3 hours and 36 minutes and is definitely an outstanding vegetarian option for lovers of Jewish food. One portion of this dish contains around 123g of protein, 54g of fat, and Head to the store and pick up honey, eggs plus 1 yolk, flour, and a few other things to make it today. It will be a hit at your Hanukkah event. It works well as a bread.