Chai Latte Cupcakes

Name: Chai Latte Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: American
Ingredients: 31 grams package instant chai tea latte mix (or 3 tablespoons from larger container); 24 servings Ground cinnamon, if desired; 1 cup Baking; 237 milliliters white vanilla baking chips; 1 box Betty French vanilla cake mix; 1 container Betty Rich & Creamy vanilla frosting

Chai Latte Cupcakes might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 229 calories, 2g of protein, and 8g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Head to the store and pick up instant chai tea latte mix, ground cinnamon, betty vanilla cake mix, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place Reynolds Baking Cups in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Oven

In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.

Ingredients you will need

Baking Pieces

Frosting