Chai Latte Cupcakes

Name: Chai Latte Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: American
Ingredients: 31 grams package instant chai tea latte mix (or 3 tablespoons from larger container); 1 cup Baking; 237 milliliters white vanilla baking chips; 1 box Betty Crocker® SuperMoist® French vanilla cake mix; 1 container Betty Crocker® Rich & Creamy vanilla frosting

Chai Latte Cupcakes might be just the dessert you are searching for. One serving contains 224 calories, 2g of protein, and 8g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. Head to the store and pick up vanilla cake mix, baking cups, rich & creamy vanilla frosting, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place Reynolds Baking Cups in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Oven

In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.

Ingredients you will need

Baking Pieces

Frosting