Ceylon Cinnamon Celeriac Soup

Name: Ceylon Cinnamon Celeriac Soup
Prep time: 1 h 44 min
Cook time: 1 h 44 min
Total time: 1 h 44 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons cayenne pepper (ground red pepper); 177 milliliters celery , chopped; 1 large celery root , peeled and cut into 1-inch cubes (celeriac); 1 teaspoons celery salt; 591 milliliters chicken stock; 0 teaspoons ceylon cinnamon; 59 milliliters cognac; 2 larges garlic cloves , crushed and minced; 118 milliliters heavy cream; 2 Tbsps light olive oil; 1 Tbsp salted butter; 2 mediums shallots , chopped

Ceylon Cinnamon Celeriac Soup is a gluten free, primal, and vegetarian soup. This recipe makes 4 servings with 362 calories, 7g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of celery salt, cognac, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 44 minutes. It is perfect for Autumn.