Cauliflower, Pasta, and Cheese Gratin

Name: Cauliflower, Pasta, and Cheese Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons butter, melted; 680 grams cups cauliflower florets (about; 2 teaspoons Dijon mustard; 59 milliliters all-purpose flour; 3 garlic cloves, crushed; 177 milliliters finely chopped green onions; 710 milliliters 1% low-fat milk; 57 grams 1/2 cup grated fresh Parmesan cheese; 227 grams uncooked small seashell pasta; 1 teaspoons salt, divided; 113 grams cup shredded reduced-fat sharp cheddar cheese; 2 liters water; 57 grams white bread; 2 teaspoons chopped fresh or 3/4 teaspoon dried thyme

Cauliflower, Pasta, and Cheese Gratin might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 21g of protein, 14g of fat, and a total of 405 calories. A mixture of flour, seashell pasta, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Bring water to a boil in a large saucepan; add cauliflower and 1/2 teaspoon salt to boiling water, and cook 4 minutes or until tender.

Ingredients you will need

Cauliflower

Water

Salt

Equipment you will use

Sauce Pan

Remove cauliflower with a slotted spoon, reserving cooking liquid; set cauliflower aside. Bring cooking liquid to a rolling boil.

Ingredients you will need

Cauliflower

Equipment you will use

Slotted Spoon

Add pasta, and cook 7 minutes or until al dente; drain and set aside.

Ingredients you will need

Pasta

Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and milk in a saucepan, stirring well with a whisk. Stir in thyme and garlic; cook over medium heat until thick (about 8 minutes), stirring constantly.

Ingredients you will need

Garlic