Cauliflower Galettes with Chipotle Crème Fraîche
Cauliflower Galettes with Chipotle Crème Fraîche might be just the side dish you are searching for. This recipe serves 8. One serving contains 315 calories, 11g of protein, and 22g of fat. Head to the store and pick up cheddar cheese, pepper, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Preheat broiler with oven rack 8 inches from heat.
Place cauliflower in a 15- x 10-inch jelly-roll pan.
Drizzle with olive oil, and sprinkle with black pepper and 1/4 tsp. sea salt; toss to coat.
Broil cauliflower 10 minutes or until lightly browned, stirring halfway through.
Remove from oven; cool in pan on a wire rack 30 minutes.
Whisk together cornmeal, next 3 ingredients, and remaining 1 tsp. sea salt in a medium bowl.
Whisk together eggs, yogurt, and 1 cup water; whisk into dry ingredients. Fold in cheese and half of onions. Fold in cooled cauliflower.
Drop half of batter by spoonfuls (about 2 Tbsp.) into 2 Tbsp. hot vegetable oil in a nonstick skillet over medium-low heat (do not crowd pan), and fry 3 to 4 minutes on each side or until golden.
Drain on paper towels. Repeat with remaining batter and oil.
Sprinkle with remaining green onions.
Stir together chipotle peppers and crme frache; serve with galettes.
Brought to the table by cookbook author Ellise Pierce (adapted from Cowgirl Chef cookbook).