Cauliflower-Cheese Soup

Name: Cauliflower-Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters diced carrots; 237 milliliters cauliflower, chopped; 118 milliliters finely chopped celery; 59 milliliters all-purpose flour; 710 milliliters milk; 59 milliliters chopped onion; 237 milliliters cubed potatoes; 4 servings salt and pepper to taste; 113 grams shredded Cheddar cheese; 177 milliliters water

Cauliflower-Cheese Soup is a vegetarian main course. One portion of this dish contains roughly 16g of protein, 27g of fat, and a total of 406 calories. This recipe serves 4. A mixture of water, cheddar cheese, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion. Boil for 5 to 10 minutes, or until tender. Set aside.

Ingredients you will need

Cauliflower

Potato

Carrot

Celery

Onion

Water

Equipment you will use

Sauce Pan

Melt butter in separate saucepan over medium heat. Stir in flour, and cook for 2 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Remove from heat, and gradually stir in milk. Return to heat, and cook until thickened. Stir in vegetables with cooking liquid, and season with salt and pepper. Stir in cheese until melted, and remove from heat.

Ingredients you will need

Salt And Pepper