Cauliflower and Ham Gratin

Name: Cauliflower and Ham Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps bread crumbs; 1 head cauliflower, cut into florets; 113 grams goat cheese, crumbled; 227 grams ham steak, cut into 1/2-inch pieces; 355 milliliters heavy cream; 4 servings Kosher salt and pepper; 1 medium onion, sliced; 8 sprigs thyme; 2 Tbsps unsalted butter; 118 milliliters whole milk

Cauliflower and Ham Gratin might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 23g of protein, 49g of fat, and a total of 599 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have butter, heavy cream, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 400 F.Melt the butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

Add the onion and cook until softened and light golden brown, about 6 minutes.

Ingredients you will need

Onion

Add the ham and cook, 2 minutes.

Ingredients you will need

Ham

Add the cream, milk, cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat to medium-low. Simmer until thickened, about 4 minutes.

Ingredients you will need

Cheese