Dinner Tonight: Mashed Sweet Potatoes
Dinner Tonight: Mashed Sweet Potatoes is a gluten free and vegan side dish. One serving contains 258 calories, 4g of protein, and 6g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have garlic, pepper flakes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Peel the potatoes and then quarter them lengthwise.
Cut into 1/4-inch slices crosswise.
Dump the potatoes, coconut milk, garlic, red pepper flakes, salt, and sugar into a sauce pan. Turn the heat to low, and cover. Cook 45 minutes.
When potatoes are tender, mash the mixture to desired texture.
Add the black pepper and cilantro.