Cathy's Banana Bread

Name: Cathy's Banana Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters mashed bananas; 2 eggs; 473 milliliters all-purpose flour; 59 milliliters margarine; 0 teaspoons salt; 237 milliliters sour cream; 1 teaspoon vanilla extract; 315 milliliters white sugar

Cathy's Banana Bread might be a good recipe to expand your morn meal recipe box. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 523 calories, 7g of protein, and 17g of fat each. If you have sugar, cream, flour, and a few other ingredients on hand, you can make it. 399 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture.

Ingredients you will need

Sour Cream