Broccoli Pork Stir-Fry
Broccoli Pork Stir-Fry might be just the main course you are searching for. This dairy free recipe serves 2. One serving contains 451 calories, 32g of protein, and 19g of fat. Head to the store and pick up vinegar, pork tenderloin, pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Set aside 1 teaspoon of seasoning from seasoning packet (discard remaining seasoning or save for another use). Break noodles into small pieces and place in a microwave-safe dish; add warm water. Microwave, uncovered, on high for 2 minutes.
In a small bowl, combine the cornstarch, garlic powder, pepper flakes and reserved seasoning. Stir in the cold water, soy sauce and vinegar until smooth; set aside.
In a large skillet or wok, heat oil; stir-fry pork and mushrooms for 5 minutes.
Add broccoli and red pepper. Stir-fry for 4-5 minutes or until vegetables are crisp-tender and pork is no longer pink. Stir cornstarch mixture and stir into skillet.
Add noodles and onions. Bring to a boil; cook and stir for 2 minutes or until thickened.