Catfish With Pecan Brown Butter

Name: Catfish With Pecan Brown Butter
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams catfish fillets; 1 pinch cayenne pepper; 79 milliliters all-purpose flour; 4 servings fresh ground pepper; 2 teaspoons fresh lemon juice; 4 servings lemon wedge, for serving; 1 finely grated lemon, zest of; 118 milliliters pecans, halved lengthwise; 4 servings salt; 6 Tbsps unsalted butter

Catfish With Pecan Brown Butter might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 30g of protein, 31g of fat, and a total of 439 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have pecans, lemon wedge, ground pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 21 minutes.

Ingredients

Servings:

680grams

catfish fillets 1pinch

cayenne pepper 79milliliters

all-purpose flour 4servings

fresh ground pepper 2teaspoons

fresh lemon juice 4servings

lemon wedge, for serving 1

finely grated lemon, zest of 118milliliters

pecans, halved lengthwise 4servings

salt 6Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.