Catfish Sandwiches with Cajun Remoulade

Name: Catfish Sandwiches with Cajun Remoulade
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 1 loaf store-bought garlic bread, baked per package directions; 4 servings Butter lettuce; 1 teaspoon Cajun seasoning; 2 Tbsps Cajun seasoning; 4 servings Canola oil, for frying; 1 Tbsp capers, finely chopped; 680 grams catfish fillets, rinsed and patted dry; 241 grams box corn muffin mix; 1 egg; 118 milliliters all-purpose flour; 1 teaspoons crushed garlic; 3 teaspoons lemon juice; 296 milliliters mayonnaise; 4 servings Sliced red onions; 1 scallion, finely chopped; 4 servings Sliced tomatoes

Catfish Sandwiches with Cajun Remoulade is A mixture of garlic bread, lemon juice, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Cajun Catfish Cakes with Remoulade, Catfish Fingers with Cajun Remoulade Sauce, and Cajun Catfish Sandwiches.

Instructions

Cut catfish fillets in half; set aside.

Ingredients you will need

Catfish Fillets

In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside. In a pie dish lightly beat egg with 1 tablespoon water to make egg wash; set aside.

Ingredients you will need

Cajun Seasoning

Corn Muffin Mix

Water

Egg

Equipment you will use

Pie Form

Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture. Set aside on a plate.

Ingredients you will need

Catfish Fillets

All Purpose Flour

Corn

Dip

Egg

In a deep-fryer or large pot heat oil over medium to medium-high heat to 375 degrees F. Fry catfish until golden brown, about 6 minutes.

Ingredients you will need

Catfish

Cooking Oil

Equipment you will use

Pot

Remove to plate lined with paper towels.

Equipment you will use

Paper Towels

In a small bowl, stir together all ingredients. Set aside.

Equipment you will use

Bowl

Spread warm garlic bread with remoulade sauce. Build sandwiches with fried catfish and remaining ingredients.

Ingredients you will need

Sauce

Catfish

Garlic

Bread

Equipment

Ingredients

Servings:

1loaf

store-bought garlic bread, baked per package directions 4servings

Butter lettuce 1teaspoon

Cajun seasoning 2Tbsps

Cajun seasoning 4servings

Canola oil, for frying 1Tbsp

capers, finely chopped 680grams

catfish fillets, rinsed and patted dry 241grams

box corn muffin mix 1

egg 118milliliters

all-purpose flour 1teaspoons

crushed garlic 3teaspoons

lemon juice 296milliliters

mayonnaise 4servings

Sliced red onions 1

scallion, finely chopped 4servings

Sliced tomatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.