CATALINA Taco Salad

Name: CATALINA Taco Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 avocado, chopped; 118 milliliters KRAFT Classic CATALINA Dressing, divided; 2 Tbsps chili powder; 2 liters torn iceberg lettuce; 454 grams lean ground beef; 118 milliliters chopped red onions; 177 milliliters KRAFT Mexican Style Finely Shredded Taco Cheese; 1 tomato, chopped; 237 milliliters broken tortilla chips

You can never have too many side dish recipes, so give CATALIN From preparation to the plate, this recipe takes about 20 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet.

Instructions

Brown meat in large skillet; drain. Stir in 1/4 cup dressing and chili powder; cook and stir 1 to 2 min. or until heated through.

Ingredients you will need

Chili Powder

Meat

Equipment you will use

Frying Pan

Cover platter with lettuce; top with chips, meat mixture and remaining ingredients.

Ingredients you will need

Lettuce

French Fries

Meat

Equipment

Frying Pan

Ingredients

Servings:

avocado, chopped 118milliliters

KRAFT Classic CATALINA Dressing, divided 2Tbsps

chili powder 2liters

torn iceberg lettuce 454grams

lean ground beef 118milliliters

chopped red onions 177milliliters

KRAFT Mexican Style Finely Shredded Taco Cheese 1

tomato, chopped 237milliliters

broken tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.